FICO was born out of a passion for the heritage of Italian agri-food biodiversity.
A unique place to learn about the culture, traditions, and craftsmanship that make Italian food the most famous in the world through tours to explore crops, animals, and factories, classes, multimedia rides, and restaurants.
Two hectares of vegetable gardens, orchards, and stalls in the open air, and 40 factories
Over 20 courses a day at your disposal to learn the art of doing. From the processing of ingredients, pasta dough, and rice to courses to learn how to make beer, oil, bread, wine, and much more.
A place to enjoy the wide range of Italian food in 45 restaurants. Faithful to the traditions of our country and suited to all requests, from children to gourmets.